Pizza
Tonight was the testing party at Fresche, the new pizza restaurant that my bosses are opening. Quite overwhelming. I knew about a fourth of the people there, if even. The food was good. I stopped in the kitchen and said hi to Vasyl. His garlic pizza is a new favorite of mine.
Next week Tuesday I get to open and run the place I work at while my manager is away. Just when I thought everything was getting mundane at work, I have new things to learn. How perfect.
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